Cynthia is a 42-year-old statistician who has had indigestion, headaches, belching after meals, knee pain, and brain fog for the past three years. Her CBC blood work was completely normal. She had been to a Gastroenterologist, who found nothing remarkable, other than small gallstones.
Cynthia came to see me after her co-worker insisted that I could help her. My muscle testing
revealed that she had sensitivities to gluten, dairy, corn, and soy. She also had bacterial imbalances, fungus, and chemical toxicities, which showed up through vial testing. The organs that showed up requiring support were thyroid, gallbladder and small intestine.
She stopped eating the foods that she was sensitive to and began a Standard Process Detoxification
protocol to eradicate the bacterial, fungal and chemical imbalances.