Holistic Chiropractic Center of Manhattan New York City

Holistic Chiropractic Center of NYC

New York City Chiropractor Dr. Louis Granirer

Manhattan NYC 212-243-6663

Therapies for Food Intolerance in NYC

There have been more cases of people suffering from both food intolerance in NYC and food allergies in NYC in the past decade than ever before. Theories why this is occurring range from an increased use of antibiotics, thought to be wiping out the "good antibodies" needed to digest certain bacteria found in food, to an increase in synthetic products, stabilizers and processed foods the body is not equipped to digest.

What is Food Intolerance?

Intolerance to food is caused by the body's inability to digest certain enzymes in the food. The most common example of a food intolerance is an inability to digest or break down the enzymes found in dairy. These dairy enzymes, or lactose, cause many to exhibit signs of lactose intolerance. These include bloating, gas and diarrhea.

A food intolerance may often be delayed. This means a person can eat a food they do not tolerate, but the signs and symptoms of the food intolerance do not show up for many hours. Nutritionists estimate over 70 percent of the population has some type of food intolerance.

Symptoms of a Food Intolerance

Unlike a food allergy, most intolerance to food symptoms are not life-threatening. Symptoms of a food intolerance include:

abdominal and stomach pain

bloating, cramps and gas

nausea

vomiting

heartburn

diarrhea

headaches, including migraines

GERD, or gastric reflux esophageal disease

nervousness and irritability

Scientists also think the inability to process and digest some food proteins and enzymes can lead to Type II Diabetes. Additionally, food intolerance symptoms can cause a reaction similar to irritable bowel syndrome.

Surprisingly, it has been discovered there are strong genetic factors in food intolerance. Asians, Africans and those of Mediterranean backgrounds are more likely to suffer from lactose intolerance than those born in North America, Canada and Europe.

Only 10 to 15 percent of those with a European genetic system suffer from lactose intolerance, while over 70 percent of other heritages suffer from lactose intolerance. Native Americans and Asians are more likely to have an alcohol intolerance, while Europeans are more likely to have an intolerance to wheat and other grains.

Causes of Food Intolerance

Intolerance to food causes are thought to include:

a lack of the enzymes in the digestive tract to properly break down the proteins and enzymes in certain foods

an intolerance to the dyes, monosodium glutamate, MSG, and other chemicals and additives in foods

an intolerance to sulfites, such as those commonly found in bacon and red wine

an intolerance to salicylates, commonly found in aspirin, fruits, nuts, wine, juices, beer and coffee

Any food consumed in excess can lead to digestive disorders and does not necessarily mean there is a food intolerance. Also, someone suffering from a food intolerance may be suffering from an ability to absorb key vitamins and minerals from foods.

Difference Between a Food Allergy and Food Intolerance

A food intolerance is not to be confused with a food allergy. A food allergy is triggered by histamines in the body when the smallest amount of the food is consumed. It occurs each time the food is consumed and happens immediately. Often, a food allergy can be caused by just a proximity to the food, or, in the case of nut allergies, close contact with the dust of the food. A food allergy is potentially life threatening, while a food intolerance is not.

Often, a food intolerance will not occur unless a large quantity of the food is consumed. For example a person who is lactose intolerant may not be bothered by the small amount of milk used in a bowl of cereal, but may become ill when eating a scoop of ice cream.

Food allergies and food intolerance should never be confused with food poisoning. Food poisoning is caused by the consumption of spoiled food.

Therapies for Food Allergies and Food Intolerance

Intolerance to food therapy for food allergy in NYC can be done by Nutritional Response Testing. By taking part in Nutritional Response Testing, we can work together to determine if you are suffering from a true food allergy or from food intolerance. Once we determine the cause of your symptoms, we can determine a natural, holistic method of holistic healing. Nutritional supplements can help with a true food intolerance.

Because I am unable to treat you over the phone, I am offering a free consultation. Once we have determined what type of food resistance you have, we can work together towards a course of action that greatly improves your overall health.

I have worked with many in NYC who suffer from both food intolerance and food allergies. Please contact me or call today and schedule your free consultation.

Symptoms of a Food Intolerance | Causes of Food Intolerance | Difference Between a Food Allergy and Food Intolerance | Therapies for Food Allergies and Food Intolerance